July 24, 2018
by Max Gotlieb - Healthcare Reporter
According to TIME
Magazine, “A Florida man has died after
eating a raw oyster contaminated with a highly infectious strain of bacteria.”
Health officials have identified the cause of death as a flesh-eating bacteria
called Vibrio vulnificus. It causes infection of skin and open wounds.
Vibrio vulnificus symptoms include irregular
or rapid heartbeat and congestive heart failure. The bacteria are commonly
found in brackish water during summer months. Typical contraction methods are
through the consumption of undercooked seafood or entrance through open wounds.
To prevent contracting the bacteria, officials
recommend that all wounds are properly dressed before going into the water.
Another suggestion is to only eat well-prepared seafood, such as oysters.
In the event that one does become infected,
knowing BLS, commonly known as CPR, is recommended. The bacteria can cause
irregular heartbeats, so knowing how to save the infected person’s life in the
event of an emergency is crucial. Medical professionals should be well-versed
in BCLS, ACLS, or PALS. These are all life-saving techniques. BCLS is basic
cardiac life support. PALS is pediatric advanced life support and ACLS is
advanced cardiac life support.
To get these certifications, online
certification is recommended. ACLS online certification is fast and easy
through www.cprtrainingfast.com. Earning these credentials will help medical
professionals be best prepared to handle those who contract vibrio vulnificus
through the consumption of undercook seafood.
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